It all started with bread ... at the age of 25 Gabi Schuster and her husband moved to Canada.

Her husband had a job there, and at breakfast she once again noticed that there was only sandwich toast. “I just wanted a completely normal bread,” she says today with a laugh.

So after some searching she came across the clay pot from The Pampered Chef. Enthusiasm for the product quickly spread. When they went back to Germany after 5 years, it was maybe just the right timing,

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